Are you ready to get your hands dirty and become masters of typical Romagna cuisine?

In our farmhouse, in addition to tasting delicious traditional dishes, you can learn the secrets to prepare them yourself… “Learn the art and put it aside”, says a famous proverb.
So, our azdora Serena will lead you to discover the secrets of handmade pasta, the best fillings, the tastiest condiments, but also some irresistible traditional recipes.

The typical cooking course includes a lesson of about two hours, at the end of which the participants can sit at the table to taste the dishes prepared, including cappelletti, garganelli al pettine come una volta, tagliatelle etc., pairing them with the most suitable wines among those of our production in La Sabbiona.

Course registration

The participation fee varies based on the number of participants. The cost includes the recipes of the condiments, the history of the dishes and finally a nominative certificate of participation; tasting of 2 wines of our production in combination, mineral water and coffee.

From 6 to 9 participants € 59 per person
From 10 to 14 participants € 49 per person

Possibility to stay in our rooms and apartments with an extra supplement.

It is not possible to carry out the course on Sundays and holidays.

For reservations and information: Tel. 0546642142 or info@lasabbiona.it