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STAY AND COOKING COURSE

Offer from 24 Febbruary to 29 May 2018

Minimum 6/8 people.

Arrival on Friday, dinner with our typical menù.

Breakfast on Saturday, then cooking class from 9: 30 am.

Practice activities to prepare pasta, sauces and cakes.

Following, lunch on Saturday with prepared foods combined with our wines, included in the price.

Afternoon free to explore the surrounding areas and our wonderful hill just 7 km from Faenza and Forlì.

Dinner on Saturday with typical plates.

On sunday, Breakfast and departure.

Price € 156. 00 per person, including 2 nights with breakfast and dinners, lunch on Saturday and cooking classes.

It does not include drinks in the 2 dinners

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